Month: May 2015
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The lessons I learnt every day on the Camino
I thought this reflection was wonderful. This is a repost from cds.me forum. from user jsalt. A long post, so not for everyone. Might help newbies, and bring a smile… more
Spanish Salt Cod Fritters
Spanish Salt Cod Fritters http://leitesculinaria.com/51785/writings-spanish-cod-fritters.html Adapted from Michael Pancheri of Allium SPANISH COD FRITTERS RECIPE Quick Glance 45 M 13 H, 15 M Makes about 24 fritters PRINT RECIPE METRIC… more
Awesome Tapas and Pinchos Blog
train tickets
http://www.raileurope.com/en/index.html more
hiking at sunrise
from cds.me I cannot remember when you are walking, so its a bit hard to tell you when dawn and dusk might be. Remember, though, that Spain is unusual inasmuch… more
How to Make the Perfect Fried Egg, Courtesy of Spain
Core Workout
I cant stand the gym, but I love the range. more
16 miles 85 degrees 20 pounds
H20 clip
Fabada – Asturian Bean Stew – Fabada Asturiana
Prep Time: 20 min.[PT20M] Cook Time: 1 hr. 45 min.[PT1H45M] Ingredients: Generous 1 lb lacón (cured, air-dried pork shank), boned, or cured pork belly or spareribs 14 oz large dried… more
Introduction and Discussion of ‘The Way’
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Biarritz Lodging
Walking route from airport to hotel Monte Carlo more
Biarritz travel information
http://en.biarritz.aeroport.fr/location/biarritz-airport-access.html more
Using treking poles
http://www.backpackinglight.com/cgi-bin/backpackinglight/hiking_poles_technique#.VUqOvor3bCR more
Lodging in SJPP
Hotel Ramuntcho at #1 Rue de France, on the corner of Rue de Citadelle (the main street in the old section). You need to have a reservation for Orisson… more
My credencial arrived today!
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