Tamale Pie
I like to make big batches of chicken chili. This is a perfect recipe for the leftovers. In a pinch I'll use instant mashed potato,
Author: ifranz
Recipe type: Pantry Meal
Cuisine: Mexican
Ingredients
- 12 corn tortillas cut into 1 inch strips
- 1 can creamed corn
- 3 cups chicken chili
- 3 cups mashed potatoes
- shredded cheddar cheese
- salt pepper to taste
- chili powder to taste
Instructions
- layer tortilla strips in a pyrex baking dish
- mix chicken chili with creamed corn and season to taste
- make a thin layers of chili mixture and tortilla strips
- repeat with mashed potatoes with cheese and tortilla strips
- repeat till you fill the pan, end with a layer of chili mixture
- top with extra cheese
- bake at 350 till warmed and cheese bubbly
- garnish with sour cream and your favorite hot sauce