Tamale Pie
 
 
I like to make big batches of chicken chili. This is a perfect recipe for the leftovers. In a pinch I'll use instant mashed potato,
Author:
Recipe type: Pantry Meal
Cuisine: Mexican
Ingredients
  • 12 corn tortillas cut into 1 inch strips
  • 1 can creamed corn
  • 3 cups chicken chili
  • 3 cups mashed potatoes
  • shredded cheddar cheese
  • salt pepper to taste
  • chili powder to taste
Instructions
  1. layer tortilla strips in a pyrex baking dish
  2. mix chicken chili with creamed corn and season to taste
  3. make a thin layers of chili mixture and tortilla strips
  4. repeat with mashed potatoes with cheese and tortilla strips
  5. repeat till you fill the pan, end with a layer of chili mixture
  6. top with extra cheese
  7. bake at 350 till warmed and cheese bubbly
  8. garnish with sour cream and your favorite hot sauce
Recipe by Lab Notes at http://mrfitzer.com/ifranz/?p=690