Very Amazing Vegy Thanksgiving Sandwich

Starting from the base and working up

Crusty bread lightly toasted
Thin strip Japanese “kewpi” mayo
2 onions caramelized with olive oil, salt, and freshly ground pepper
Vegy burger pan fried in remnants of caramelized onions
¼ inch sliced of tomato
3/8 inch slice of canned gelled cranberry sauce
Bulgarian feta

Stack ingredients on a wire rack in prescribed order. Broil (about 10 inches from heat source) until bread browns on edges and feta shows the first sign of melting. Serve with a Riesling or Pinot Noir and enjoy!