I need to take a day off. Last week has left me a little sore.

A great dinner from last night:

Enchilada Lasagna

1⁄2 lb shredded chicken
1 1⁄2 c reduced-fat Mexican-blend or Cheddar cheese
1 c canned diced tomatoes, drained
1 c low-fat, low-sodium cottage cheese
1/8 c canned jalapeño peppers, diced
1⁄2 c chopped scallions
2 tsp cumin powder
2 cloves garlic, crushed
12 6″ corn tortillas
1 c taco sauce
1 bag spinach sauteed

layer 6 tortillas cover with mixture to with remaining 6 shells and salsa bake 25 minutes at 275