In the final stages of wrapping up my lab for the year. Looking forward to a summer break.

Thinking more about food than gear right now, here are a couple recipes that went over well.

Turkey Burger:
1.25 lbs 85/15 ground turkey
1 large portabela cap (fins removed) diced
1/2 onion finely chopped
1/2 cup chopped fresh parsley
2 tbs worshtishire sauce
1 egg
Italian breadcrumbs to firm up (1/2 – 3/4 cup?)

mix, form patties, refrigerate 1/2 hour before grilling

Blue Cauliflower

1 large head Cauliflower
1/3 cup grated parm
1/4 cup crumbled blue cheese
1/4 cup evo mayo
3/4 cup Italian bread crumbs
salt / pepper to taste

Boil cauliflower drain and lightly mash with s/p parm and most of crumbs.
place in baking dish top with blue and crumbs bake 350 for 45 min. Broil to toast crumbs if needed.