6 boneless skinless chx thighs
Marinade in sage white pepper and evo. Broil 6 minutes per side, set aside
2 onions, 2 cans white beans chx broth. Simmer to reduce broth. Add one can coconut milk. Simmer. Top with fresh spinach. Simmer till wilted.
6 boneless skinless chx thighs
Marinade in sage white pepper and evo. Broil 6 minutes per side, set aside
2 onions, 2 cans white beans chx broth. Simmer to reduce broth. Add one can coconut milk. Simmer. Top with fresh spinach. Simmer till wilted.