Italian Sandwich
Author: ifranz
Recipe type: Entree
Cuisine: Italian
- 2-3 cups leftover pot roast cut into thin slices
- 2 green peppers cut into thin slices
- 5-6 Peperoncini stems removed and chopped
- 3 tbsp Peperoncini brine
- 2 tbsp oregano
- 3 cloves garlic minced
- red pepper flakes to taste
- salt to taste
- EVO
- saute garlic in 1 tbsp evo for 1-2 minutes
- add peppers, peperoncini, brine, oregano red pepper and saute 5 minutes.
- add beef and cook another 3-4 minutes
- adjust seasoning
- serve on bread of choice
- also great served au jus.
Recipe by Lab Notes at http://mrfitzer.com/ifranz/?p=760
3.2.1284