Italian Sandwich
 
 
Perfect quick recipe for leftover potroast
Author:
Recipe type: Entree
Cuisine: Italian
Ingredients
  • 2-3 cups leftover pot roast cut into thin slices
  • 2 green peppers cut into thin slices
  • 5-6 Peperoncini stems removed and chopped
  • 3 tbsp Peperoncini brine
  • 2 tbsp oregano
  • 3 cloves garlic minced
  • red pepper flakes to taste
  • salt to taste
  • EVO
Instructions
  1. saute garlic in 1 tbsp evo for 1-2 minutes
  2. add peppers, peperoncini, brine, oregano red pepper and saute 5 minutes.
  3. add beef and cook another 3-4 minutes
  4. adjust seasoning
  5. serve on bread of choice
  6. also great served au jus.
Recipe by Lab Notes at http://mrfitzer.com/ifranz/?p=760