Chicken Marsala
Author: ifranz
Recipe type: Entree
Cuisine: French
- 4 chicken breasts
- 2 red pepper
- 1 large onion chopped
- 3 cloves garlic
- fresh parsley
- ½ tsp basil
- herb salt flour mixture
- 2 juiced lemons
- ¾ cup marsala wine + 3 pours to deglaze pan
- ⅜ cup tamari (1/2 cup was too salty)
- " cube chicken mix w/ lemon juice (wait 15 min), dredge in flour and brown in skillet, set aside
- add all veg to skillet add 3 pours of marsala. Saute 5 min.
- add tamari, wine, chicken and simmer for 20 minutes covered.
Recipe by Lab Notes at http://mrfitzer.com/ifranz/?p=181
3.2.1284